In 1907, Eduard Buchner won the Chemistry Noble Prize.
Born: 20 May 1860 Munich, Kingdom of Bavaria.
Died: 13 August 1917 (aged 57) Focșani, Kingdom of Romania.
Nationality: German.
Education: University of Munich.
Known as: Cell-free fermentation, Buchner ring expansion, Büchner–Curtius–Schlotterbeck reaction, Enzymes, and Zymase.
Awards: Liebig Medal (1905) Nobel Prize in Chemistry (1907).
Fields: Biochemistry.
