The Father of the Green Revolution in India is Dr. M. S. Swaminathan. He is an eminent Indian agricultural scientist who played a pivotal role in introducing and promoting high-yielding varieties (HYVs) of wheat and rice in the country during the 1960s and 1970s. His efforts helped transform India from a food-deficient nation into a self-sufficient agricultural powerhouse.
Dr. Swaminathan’s work involved developing new plant breeding techniques, including cross-breeding and genetic selection, to create crop varieties that were more resistant to diseases, pests, and environmental stresses while significantly increasing crop yields. These HYVs, combined with the use of modern agricultural practices, such as irrigation and fertilizers, led to a significant increase in agricultural productivity in India.
His contributions to agricultural research and the successful implementation of the Green Revolution in India earned him the title “Father of the Green Revolution.” Dr. Swaminathan continues to be involved in various agricultural and sustainable development initiatives, advocating for the importance of science and technology in ensuring food security and environmental sustainability.
